Ruth's Oatmeal Raisin Cookies With Coconut Recipe

Name: Ruth's Oatmeal Raisin Cookies With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; ½ teaspoon baking soda; 2 teaspoons baking powder; 1 pinch salt; 2 cups oatmeal; 1 cup shredded coconut; 1 cup raisins

Servings: persons

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
½ teaspoon baking soda
2 teaspoons baking powder
1 pinch salt
2 cups oatmeal
1 cup shredded coconut
1 cup raisins

1
Preheat oven to 350F.
2
Beat together butter and brown sugar until well blended.
3
Add eggs, one at a time, and vanilla.
4
In a separate bowl, sift together flour, soda, powder, and salt.
5
Slowly add flour to butter mixture, until well blended.
6
Blend in coconut, raisins and oatmeal.
7
Shape into 1 inch balls and press onto cookie sheet.
8
Bakeat 350F for 8 minutes.

1121

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups brown sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Ruth's Oatmeal Raisin Cookies With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth's Oatmeal Raisin Cookies With Coconut

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