How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apple Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 2 c. self-rising flour, 1/4 c. buttermilk, and more.

Is Dried Apple Cake suitable as baking & desserts?

Yes, Dried Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Cake Recipe

Name: Dried Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 2 c. self-rising flour; 1/4 c. buttermilk; 1/4 c. shortening; nutmeg to taste

Dried Apple Cake – a delicious recipe with eggs, sugar, flour, buttermilk, shortening, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. sugar
2 c. self-rising flour
1/4 c. buttermilk
1/4 c. shortening
nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Apple Cake

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