Peppered Boursin And Raspberry Vinaigrette Salad

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   Open package of pre-washed salad greens and arrange artfully on two plates. Crumble cheese and sprinkle on top of the two salads dotting it generously. In a bowl, combine raspberry jam and rice wine vinegar. Stir together until jam becomes more liquid like. Add a touch more rice wine vinegar to break down the jam if needed. Add extra-virgin olive oil and whisk together until combined. Pour over both salads.

* Per serving · 4 servings · Values may vary.

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