How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S French Dressing?

You need 9 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 3/4 c. vinegar, 1/2 c. sugar, 1 tsp. salt, and more.

Is Ruth'S French Dressing suitable as soups & stews?

Yes, Ruth'S French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S French Dressing Recipe

Name: Ruth'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 3/4 c. vinegar; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion, grated; 1 clove garlic, cut in half; 1 Tbsp. Worcestershire sauce; 1 1/2 c. olive oil or 1 c. vegetable oil

Ruth'S French Dressing – a delicious recipe with Campbell's tomato soup, vinegar, sugar, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Campbell's tomato soup
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 small onion, grated
1 clove garlic, cut in half
1 Tbsp. Worcestershire sauce
1 1/2 c. olive oil or 1 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S French Dressing

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