How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Cornbread?

You need 5 ingredients. The key ingredients include: 2 pkg. Jiffy Cornbread mix, 1 can cream corn, 1 pt. sour cream, 4 large eggs, and more.

Is Ruth'S Cornbread suitable as general?

Yes, Ruth'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruth'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Cornbread Recipe

Name: Ruth'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy Cornbread mix; 1 can cream corn; 1 pt. sour cream; 4 large eggs; 1/2 c. vegetable oil (scant)

Ruth'S Cornbread – a delicious recipe with mix, cream corn, sour cream, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Jiffy Cornbread mix
1 can cream corn
1 pt. sour cream
4 large eggs
1/2 c. vegetable oil (scant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

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Ruth'S Cornbread

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