Cranberry Blondies Recipe

Name: Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 2 cups brown sugar, packed; 3 eggs; 2 teaspoons vanilla; 1 cup flour; 1 cup rolled oats; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups chocolate chips; 1 cup coconut; 1 1/2 cups chopped pecans; 2 cups fresh cranberries, chopped

Servings: persons

2/3 cup butter
2 cups brown sugar, packed
3 eggs
2 teaspoons vanilla
1 cup flour
1 cup rolled oats
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 cup coconut
1 1/2 cups chopped pecans
2 cups fresh cranberries, chopped

1
Spray 9 x 13 pan with nonstick spray, and preheat oven to 375u00b0F.
2
Cream butter and add brown sugar gradually.
3
Add eggs one at a time, beating constantly.
4
Add vanilla, mix well.
5
Sift together flour, oats, baking powder and salt.
6
Add a little at a time to the wet mixture.
7
Mix in chips, coconut, nuts and cranberries.
8
Press into prepared pan and bake for 40-45 minutes.
9
Cool before cutting.

1634

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup butter, 2 cups brown sugar, packed, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Cranberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Blondies

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