Caramel Crumble Bars Recipe

Name: Caramel Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup MUSSELMAN'S Apple Butter; 1 (15.25 ounce) package yellow cake mix; 1/2 cup butter, softened; 1 egg; 1 (11 ounce) package vanilla caramels, unwrapped; 2 tablespoons butter; 3 tablespoons MUSSELMAN'S Apple Butter; 2/3 cup chopped walnuts; 2/3 cup flaked coconut; 2 tablespoons butter, melted

Servings: persons

3/4 cup MUSSELMAN'S Apple Butter
1 (15.25 ounce) package yellow cake mix
1/2 cup butter, softened
1 egg
1 (11 ounce) package vanilla caramels, unwrapped
2 tablespoons butter
3 tablespoons MUSSELMAN'S Apple Butter
2/3 cup chopped walnuts
2/3 cup flaked coconut
2 tablespoons butter, melted

1
Heat oven to 350 degrees F. Grease 13x9-inch baking pan.
2
Beat cake mix and 1/2 cup butter with electric mixer on low speed until mixture is crumbly.
3
Spoon out 1 cup of the mixture into medium bowl; set aside.
4
To remaining mixture, add 3/4 cup apple butter and egg.
5
Beat on medium speed until smooth and creamy.
6
Spread evenly into pan.
7
Bake 20 minutes or until starting to brown and top is set.
8
Meanwhile, place caramels, 2 Tablespoons butter, and 3 Tablespoons of apple butter in a microwavable bowl.
9
Microwave on high for 3-4 minutes, stirring every 30 seconds until smooth and melted.
10
Combine walnuts, coconut, and 2 Tablespoons melted butter with reserved cake mix mixture.
11
Mix until crumbly.
12
Pour caramel mixture evenly over partially baked crust.
13
(If caramel has cooled and set, microwave 1 minute until it is very soft and pourable.)
14
Break up and sprinkle topping evenly over caramel.
15
Some of caramel will show through.
16
Bake 16-18 minutes or until topping is starting to brown.
17
Cool completely before cutting into bars.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup MUSSELMAN'S Apple Butter, 1 (15.25 ounce) package yellow cake mix, 1/2 cup butter, softened, 1 egg, and more.

Yes, Caramel Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Crumble Bars

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