Chicken Continental

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/3 c. instant rice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. thyme; 1 can cream of chicken soup; 3 Tbsp. chopped onion; 1/4 c. chopped celery; 1/2 tsp. parsley; paprika; 1 can water; 6 to 8 pieces chicken

Eats Now Editorial Team · Meat & Poultry

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Chicken Continental – a delicious recipe with instant rice, salt, pepper, thyme, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. instant rice
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1 can cream of chicken soup
3 Tbsp. chopped onion
1/4 c. chopped celery
1/2 tsp. parsley
paprika
1 can water
6 to 8 pieces chicken

1
In 9 x 13-inch baking dish, add rice, vegetables and spices. In skillet, brown chicken in 5 tablespoons oleo.
2
Remove pieces. Drain off fat.
3
Add soup and water to frying pan.
4
Bring to boil. Scrape up bottom of pan.
5
Put chicken on rice.
6
Add soup mixture. Cover and bake at 350u00b0 for 40 to 45 minutes.
7
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. instant rice, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. thyme, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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