Ruth'S Chris Steak House Barbecue Shrimp Orleans Recipe

Name: Ruth'S Chris Steak House Barbecue Shrimp Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Butter; 1 lb butter; 2 teaspoons black pepper (scant); 1/4 teaspoon cayenne pepper (scant); 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped); 2 ounces garlic, finely chopped (1/4 cup); 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 1/2 teaspoons water; Shrimp; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 lb shrimp, 16-20 count, cleaned, peeled and deveined; 1/4 cup chopped green onion; 1/2 cup dry white wine; sourdough bread, for serving

Servings: persons

Barbecue Butter
1 lb butter
2 teaspoons black pepper (scant)
1/4 teaspoon cayenne pepper (scant)
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped)
2 ounces garlic, finely chopped (1/4 cup)
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 1/2 teaspoons water
Shrimp
1 tablespoon olive oil
1 teaspoon olive oil
1 lb shrimp, 16-20 count, cleaned, peeled and deveined
1/4 cup chopped green onion
1/2 cup dry white wine
sourdough bread, for serving

1
For Barbecue Butter -- Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups.
2
For Shrimp -- Pour olive oil in a hot saute pan. Add shrimp to the saute pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes.
3
Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp.
4
Serve immediately in a bowl preheated to 160 degrees F.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Barbecue Butter, 1 lb butter, 2 teaspoons black pepper (scant), 1/4 teaspoon cayenne pepper (scant), and more.

Yes, Ruth'S Chris Steak House Barbecue Shrimp Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Chris Steak House Barbecue Shrimp Orleans

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