Bake this irresistible Meringue at home. Made with egg whites, cream of tartar, powdered sugar and vanilla. Easy step-by-step instructions included.
This Meringue relies on simple, everyday ingredients such as egg whites (beaten stiff), cream of tartar, powdered sugar and vanilla to taste. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meringue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026