Ruth'S Chicken Dressing Recipe

Name: Ruth'S Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 2 cans cream of chicken soup; 1 Tbsp. salt; 4 or 5 biscuits; 3 slices white bread; 2 (9-inch) skillets cornbread; 1 large onion, chopped; 3 eggs; 2 Tbsp. sage or to taste; 2 Tbsp. poultry seasoning; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire; 1 tsp. garlic salt; 1 Tbsp. celery salt; 1 Tbsp. chicken seasoning; black pepper to taste

Servings: persons

1 large chicken
2 cans cream of chicken soup
1 Tbsp. salt
4 or 5 biscuits
3 slices white bread
2 (9-inch) skillets cornbread
1 large onion, chopped
3 eggs
2 Tbsp. sage or to taste
2 Tbsp. poultry seasoning
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
1 tsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. chicken seasoning
black pepper to taste

1
Boil chicken in water and salt until comes off bones.
2
Remove from pot; discard bones and skin.
3
Mix 1 can cream of chicken soup with broth the chicken was cooked in.
4
Add everything except biscuits, eggs and cornbread.
5
Mix well; crumble breads and mix into broth.
6
Beat eggs in one at a time.
7
Mix chicken into dressing; pour into large pan sprayed with Pam.
8
Stir in 1 teaspoon baking soda.
9
Sprinkle paprika on top and bake in oven at 450u00b0 until done and lightly brown.
10
Serve with giblet gravy made from giblets, cream of chicken soup, 1 cup of dressing mixture and 2 boiled eggs, chopped.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large chicken, 2 cans cream of chicken soup, 1 Tbsp. salt, 4 or 5 biscuits, and more.

Yes, Ruth'S Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Chicken Dressing

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