How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Caramel Corn?

You need 6 ingredients. The key ingredients include: 1 c. brown sugar, 1 stick butter (don't use margarine!), 1/4 c. white Karo syrup, 1/4 tsp. baking soda, and more.

Is Ruth'S Caramel Corn suitable as general?

Yes, Ruth'S Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Ruth'S Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Caramel Corn Recipe

Name: Ruth'S Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 stick butter (don't use margarine!); 1/4 c. white Karo syrup; 1/4 tsp. baking soda; 1/2 tsp. vanilla; 4 qt. popped corn

Ruth'S Caramel Corn – a delicious recipe with brown sugar, butter, white Karo syrup, baking soda, vanilla, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1 stick butter (don't use margarine!)
1/4 c. white Karo syrup
1/4 tsp. baking soda
1/2 tsp. vanilla
4 qt. popped corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

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Ruth'S Caramel Corn

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