Bran Knot Rolls Recipe

Name: Bran Knot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1/2 cup butter-flavored shortening; 1 egg; 1/3 cup sugar; 3/4 teaspoon salt; 1/2 cup bran flakes; 1-1/2 cups bread flour; 1-1/2 cups whole wheat flour; 2-1/4 teaspoons active dry yeast; 1 egg white, lightly beaten

Servings: persons

1 cup water (70u00b0 to 80u00b0)
1/2 cup butter-flavored shortening
1 egg
1/3 cup sugar
3/4 teaspoon salt
1/2 cup bran flakes
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast
1 egg white, lightly beaten

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.
3
Place on greased
4
. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375u00b0 for 15-20 minutes or until golden brown.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1/2 cup butter-flavored shortening, 1 egg, 1/3 cup sugar, and more.

Yes, Bran Knot Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Knot Rolls

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