How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Black Bean Dip?

You need 5 ingredients. The key ingredients include: 3 cans black beans, drained and mashed, 1 small can jalapenos, chopped, 1 small onion, chopped, 1 c. grated cheddar cheese, and more.

Is Ruth'S Black Bean Dip suitable as snacks & appetizers?

Yes, Ruth'S Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ruth'S Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Black Bean Dip Recipe

Name: Ruth'S Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black beans, drained and mashed; 1 small can jalapenos, chopped; 1 small onion, chopped; 1 c. grated cheddar cheese; 1/2 c. salsa

Ruth'S Black Bean Dip – a delicious recipe with black beans, jalapenos, onion, cheddar cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cans black beans, drained and mashed
1 small can jalapenos, chopped
1 small onion, chopped
1 c. grated cheddar cheese
1/2 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Black Bean Dip

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