Ruth'S Biscuit Ring

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 2 (10 count) cans buttermilk biscuits (no butter), 1 stick melted butter, poppy seeds.

Yes, Ruth'S Biscuit Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.