How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth's Beef and Bean Skillet Supper?

You need 7 ingredients. The key ingredients include: 2 lbs lean ground beef (I use 96% lean), 1 small onion, chopped, ¼ cup pre-cooked bacon, crumbled (optional), 2 (28 ounce) cans baked beans (I prefer Bush's), and more.

Is Ruth's Beef and Bean Skillet Supper suitable as meat & poultry?

Yes, Ruth's Beef and Bean Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth's Beef and Bean Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth's Beef and Bean Skillet Supper Recipe

Name: Ruth's Beef and Bean Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (I use 96% lean); 1 small onion, chopped; ¼ cup pre-cooked bacon, crumbled (optional); 2 (28 ounce) cans baked beans (I prefer Bush's); ¼ cup dark molasses; 18-¼ cup brown sugar, to taste; salt and pepper

Ruth's Beef and Bean Skillet Supper – a delicious recipe with lean ground beef, onion, bacon, beans, dark molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef (I use 96% lean)
1 small onion, chopped
¼ cup pre-cooked bacon, crumbled (optional)
2 (28 ounce) cans baked beans (I prefer Bush's)
¼ cup dark molasses
18-¼ cup brown sugar, to taste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2437 kcal
Category
Meat & Poultry

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Ruth's Beef and Bean Skillet Supper

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