How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Baked Beans?

You need 7 ingredients. The key ingredients include: 1 small square pkg. ground chuck, 1 onion, finely chopped, 1/2 green bell pepper, finely chopped, 1/3 c. mustard (more or less to taste), and more.

Is Ruth'S Baked Beans suitable as meat & poultry?

Yes, Ruth'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Baked Beans Recipe

Name: Ruth'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small square pkg. ground chuck; 1 onion, finely chopped; 1/2 green bell pepper, finely chopped; 1/3 c. mustard (more or less to taste); 1/3 c. Worcestershire sauce (more or less to taste); 1/2 c. light brown sugar (more or less to taste); 2 (15 oz.) cans pork and beans

Ruth'S Baked Beans – a delicious recipe with ground chuck, onion, green bell pepper, Worcestershire sauce, light brown sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small square pkg. ground chuck
1 onion, finely chopped
1/2 green bell pepper, finely chopped
1/3 c. mustard (more or less to taste)
1/3 c. Worcestershire sauce (more or less to taste)
1/2 c. light brown sugar (more or less to taste)
2 (15 oz.) cans pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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Ruth'S Baked Beans

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