How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Parker'S Lemon Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1/2 c. oil, 1 c. cold water, 1 tsp. poppy seed, and more.

Is Ruth Parker'S Lemon Bread suitable as baking & desserts?

Yes, Ruth Parker'S Lemon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Parker'S Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Parker'S Lemon Bread Recipe

Name: Ruth Parker'S Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1/2 c. oil; 1 c. cold water; 1 tsp. poppy seed; 1 pkg. instant lemon pudding mix; 4 eggs (beaten in one at a time)

Ruth Parker'S Lemon Bread – a delicious recipe with lemon cake mix, oil, cold water, poppy seed, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
1/2 c. oil
1 c. cold water
1 tsp. poppy seed
1 pkg. instant lemon pudding mix
4 eggs (beaten in one at a time)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth Parker'S Lemon Bread

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