How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Neidlinger'S Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 chicken, cut in pieces, 1 c. flour, 1/3 c. sugar, 1 c. milk, and more.

Is Ruth Neidlinger'S Fried Chicken suitable as meat & poultry?

Yes, Ruth Neidlinger'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth Neidlinger'S Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Neidlinger'S Fried Chicken Recipe

Name: Ruth Neidlinger'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; 1 c. flour; 1/3 c. sugar; 1 c. milk; dash of salt; 1 to 2 tsp. paprika

Ruth Neidlinger'S Fried Chicken – a delicious recipe with chicken, flour, sugar, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut in pieces
1 c. flour
1/3 c. sugar
1 c. milk
dash of salt
1 to 2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth Neidlinger'S Fried Chicken

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