Flank Steak

1. 1

   In large resalable plastic bag, combine all ingredients except steak; add steak.

2. 2

   Seal bag.

3. 3

   Squeezing out excess air; refrigerate at least 2 hours.

4. 4

   Remove steak from marinade.

5. 5

   Transfer marinade to small saucepan; set aside.

6. 6

   Grill or broil steak, turning once, until medium.

7. 7

   While steak is cooking, bring marinade to a boil.

8. 8

   Reduce heat to low; simmer 5 minutes.

9. 9

   To serve, slice steak across the grain; serve with marinade.

No additional tips available.