How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Marshall'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 2 1/2 tsp. baking soda, 1/2 tsp. baking powder, and more.

Is Ruth Marshall'S Chocolate Cake suitable as baking & desserts?

Yes, Ruth Marshall'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Marshall'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Marshall'S Chocolate Cake Recipe

Name: Ruth Marshall'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 2 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 c. cocoa; 1 c. salad oil; 1 1/2 c. water; 1 1/2 tsp. vanilla; 4 eggs

Ruth Marshall'S Chocolate Cake

Eats Now Editorial Team · 2168 kcal · Baking & Desserts

Ruth Marshall'S Chocolate Cake – a delicious recipe with flour, sugar, baking soda, baking powder, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth Marshall'S Chocolate Cake

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