Ruth Marceau'S Apple Bars

Name: Ruth Marceau'S Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 3/4 C. sugar; 2 C. sifted flour; 1 t. cinnamon; 1 t. baking powder; 1/2 t. salt; 1 C. cooking oil; 1 t. vanilla; 2 C. thinly sliced apples; 1 C chopped nuts (optional)

Eats Now Editorial Team · 1700 kcal · General

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Ruth Marceau'S Apple Bars – a delicious recipe with eggs, sugar, flour, cinnamon, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 3/4 C. sugar
2 C. sifted flour
1 t. cinnamon
1 t. baking powder
1/2 t. salt
1 C. cooking oil
1 t. vanilla
2 C. thinly sliced apples
1 C chopped nuts (optional)

1
Beat together until light colored, eggs and sugar. Sift together flour, cinnamon, baking, baking powder, and salt.
2
Add together and mix in well the oil and vanilla; fold in apples and nuts.
3
Spread into greased 9 x 13 pan.
4
Bake at 350 for 40 minutes.
5
Let cool in pan on rack; cut into bars.

1700

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 3/4 C. sugar, 2 C. sifted flour, 1 t. cinnamon, and more.

Yes, Ruth Marceau'S Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1700 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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