How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Hough'S Hot Chicken Salad?

You need 9 ingredients. The key ingredients include: 3 to 4 c. chicken, cooked and cut in bite size chunks, 1 c. finely chopped celery, 3/4 c. mayonnaise, 1/2 c. slivered almonds, and more.

Is Ruth Hough'S Hot Chicken Salad suitable as salads?

Yes, Ruth Hough'S Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth Hough'S Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth Hough'S Hot Chicken Salad Recipe

Name: Ruth Hough'S Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chicken, cooked and cut in bite size chunks; 1 c. finely chopped celery; 3/4 c. mayonnaise; 1/2 c. slivered almonds; 2 cans cream soup (celery or chicken); 3 Tbsp. lemon juice; 4 eggs, hard-boiled and chopped; salt and pepper; 1/2 can Chinese noodles

Ruth Hough'S Hot Chicken Salad – a delicious recipe with chicken, celery, mayonnaise, almonds, cream soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 c. chicken, cooked and cut in bite size chunks
1 c. finely chopped celery
3/4 c. mayonnaise
1/2 c. slivered almonds
2 cans cream soup (celery or chicken)
3 Tbsp. lemon juice
4 eggs, hard-boiled and chopped
salt and pepper
1/2 can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2376 kcal
Category
Salads

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