Duck And Caramelized Apple Salad

1. 1

   Using a sharp knife, score skin on each duck breast in a 1/2-inch diamond pattern.

2. 2

   Heat large skillet to very hot. Place duck breasts, skin-side down, in pan; cook about 10 mins or until skin is golden and crisp. Turn breasts over; cook 2 mins. Remove from pan. Let stand, loosely covered with foil, for 10 mins.

3. 3

   Wipe pan clean. Cook apple, stirring, 2 mins. Add sugar; cook, stirring, about 3 mins or until apple is browned and tender.

4. 4

   Slice duck breasts thinly. Arrange endive, nuts and mint on serving plates. Top with duck slices and apple; drizzle with combined vinegar and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.