How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 6 ingredients. The key ingredients include: 1/2 gal. whole milk, 2 c. heavy cream, 2 c. sugar, 1 to 2 tsp. vanilla, and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. whole milk; 2 c. heavy cream; 2 c. sugar; 1 to 2 tsp. vanilla; pinch of salt; 4 junket tables dissolved in 2 Tbsp. cold water

Homemade Ice Cream – a delicious recipe with milk, heavy cream, sugar, vanilla, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. whole milk
2 c. heavy cream
2 c. sugar
1 to 2 tsp. vanilla
pinch of salt
4 junket tables dissolved in 2 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Ice Cream

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