Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 head celery; 2 pkg. carrots; 5 lb. potatoes; 4 cubes chicken bouillon; 2 cans Ro-Tel; salt and pepper to taste; 1 can tomato sauce; 1 can stewed tomatoes; 1 chicken; picante sauce (for extra spicy)

Eats Now Editorial Team · 772 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with onions, celery, carrots, potatoes, chicken bouillon, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
1 head celery
2 pkg. carrots
5 lb. potatoes
4 cubes chicken bouillon
2 cans Ro-Tel
salt and pepper to taste
1 can tomato sauce
1 can stewed tomatoes
1 chicken
picante sauce (for extra spicy)

1
Boil chicken until well done.
2
Debone.
3
Put meat back in broth.
4
Chop vegetables to desired size.
5
Combine all ingredients. Boil until well done.
6
Add water as necessary.

772

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, 1 head celery, 2 pkg. carrots, 5 lb. potatoes, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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