How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabagas With Dill Dressing?

You need 8 ingredients. The key ingredients include: 2 medium rutabagas (1 pound each), peeled, halved and sliced, 2 teaspoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Rutabagas With Dill Dressing suitable as general?

Yes, Rutabagas With Dill Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabagas With Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rutabagas With Dill Dressing Recipe

Name: Rutabagas With Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium rutabagas (1 pound each), peeled, halved and sliced; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons white wine vinegar; 1 teaspoon honey; 1/8 teaspoon dill weed; Dash salt and pepper

Rutabagas With Dill Dressing – a delicious recipe with rutabagas, olive oil, salt, pepper, white wine vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium rutabagas (1 pound each), peeled, halved and sliced
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons white wine vinegar
1 teaspoon honey
1/8 teaspoon dill weed
Dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Rutabagas With Dill Dressing

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