Rutabaga Soup

Name: Rutabaga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. turkey ham, diced; 1 small rutabaga, diced; 4 medium potatoes, diced; 1 can peas and carrots; 1 medium onion, diced; 1 Tbsp. parsley flakes; 1/3 c. vegetable oil; 2 heaping Tbsp. flour; 12 to 14 oz. water; 1 Tbsp. dried celery flakes

Eats Now Editorial Team · 579 kcal · Soups & Stews

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Rutabaga Soup – a delicious recipe with turkey ham, potatoes, peas, onion, parsley flakes, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. turkey ham, diced
1 small rutabaga, diced
4 medium potatoes, diced
1 can peas and carrots
1 medium onion, diced
1 Tbsp. parsley flakes
1/3 c. vegetable oil
2 heaping Tbsp. flour
12 to 14 oz. water
1 Tbsp. dried celery flakes

1
Dice ham, rutabaga, potatoes and onions; put in 4 quart kettle and cook until tender.
2
Add peas and carrots and parsley and dried celery flakes (make thickening for soup).
3
Heat skillet; add vegetable oil, flour and salt and turn heat to medium; let flour brown (do not burn), stirring frequently.
4
When brown, add water. Let thicken to medium thick; pour into soup and stir.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. turkey ham, diced, 1 small rutabaga, diced, 4 medium potatoes, diced, 1 can peas and carrots, and more.

Yes, Rutabaga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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