Rutabaga Salad Recipe

Name: Rutabaga Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rutabaga, peeled and cut into 1/4-inch chunks; 2 cups water; 1 tablespoon vegetable oil; 1 1/2 cups couscous; 1/2 cup nutritional yeast; 1/4 cup vegetable oil; 1/4 cup apple cider vinegar; 1 1/2 teaspoons honey; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1 teaspoon dried dill weed; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 pinch salt to taste (optional)

Servings: persons

1 rutabaga, peeled and cut into 1/4-inch chunks
2 cups water
1 tablespoon vegetable oil
1 1/2 cups couscous
1/2 cup nutritional yeast
1/4 cup vegetable oil
1/4 cup apple cider vinegar
1 1/2 teaspoons honey
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 pinch salt to taste (optional)

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
2
Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
3
Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
4
Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.

178

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rutabaga, peeled and cut into 1/4-inch chunks, 2 cups water, 1 tablespoon vegetable oil, 1 1/2 cups couscous, and more.

Yes, Rutabaga Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rutabaga Salad

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