How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tomato Salad?

You need 3 ingredients. The key ingredients include: 1 (15 to 16 oz.) can stewed tomatoes, 1/2 Tbsp. Worcestershire sauce, 1 (3 oz.) pkg. red raspberry jello.

Is Congealed Tomato Salad suitable as salads?

Yes, Congealed Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tomato Salad Recipe

Name: Congealed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) can stewed tomatoes; 1/2 Tbsp. Worcestershire sauce; 1 (3 oz.) pkg. red raspberry jello

Congealed Tomato Salad – a delicious recipe with tomatoes, Worcestershire sauce, red raspberry jello. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 to 16 oz.) can stewed tomatoes
1/2 Tbsp. Worcestershire sauce
1 (3 oz.) pkg. red raspberry jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

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Congealed Tomato Salad

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