How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Puree?

You need 7 ingredients. The key ingredients include: 1/2 small rutabaga, 1/2 cup water, 1 tablespoon canned low-sodium chicken broth, undiluted, 1 tablespoon low-fat sour cream, and more.

Is Rutabaga Puree suitable as soups & stews?

Yes, Rutabaga Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rutabaga Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Puree Recipe

Name: Rutabaga Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small rutabaga; 1/2 cup water; 1 tablespoon canned low-sodium chicken broth, undiluted; 1 tablespoon low-fat sour cream; 1/2 teaspoon reduced-calorie margarine; Dash of salt; Dash of pepper

Rutabaga Puree – a delicious recipe with rutabaga, water, chicken broth, low-fat sour cream, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 small rutabaga
1/2 cup water
1 tablespoon canned low-sodium chicken broth, undiluted
1 tablespoon low-fat sour cream
1/2 teaspoon reduced-calorie margarine
Dash of salt
Dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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