How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Cakes?

You need 7 ingredients. The key ingredients include: 1 pound parsnips, scraped and boiled, 2 tablespoons butter or margarine, softened, 2 tablespoons milk, 1/2 teaspoon salt, and more.

Is Parsnip Cakes suitable as baking & desserts?

Yes, Parsnip Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Cakes Recipe

Name: Parsnip Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, scraped and boiled; 2 tablespoons butter or margarine, softened; 2 tablespoons milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons flour; 2 tablespoons bacon drippings

Parsnip Cakes – a delicious recipe with parsnips, butter, milk, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound parsnips, scraped and boiled
2 tablespoons butter or margarine, softened
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons flour
2 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip Cakes

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