Rutabaga Casserole – a delicious recipe with white bread, rutabaga, butter, fresh ground nutmeg, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place bread slices in food processor with metal blade or a blender.
2
Process or blend to form 1 cup crumbs.
3
Set aside.
4
Peel rutabaga and cut into 1-inch pieces.
5
Put into saucepan with enough water to cover; simmer over low heat until very soft, about 20 minutes.
6
Drain well and puree in food processor or blender. (Should make 2 cups of puree.) Grease a 1-quart casserole.
7
Put rutabaga in large bowl and add remaining ingredients in order listed, adding bread crumbs after the salt and pepper, mixing well.
8
Pour into prepared casserole and bake in middle of oven at 375u00b0 for approximately 40 minutes, until mixture is slightly puffed and lightly browned on top.
9
Makes 6 servings (145 calories per serving).
10
Can be successfully reheated.
161
kcal
Calories
14
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices high quality white bread, 1 1/2 lb. rutabaga, 3 Tbsp. butter, 1/8 tsp. fresh ground nutmeg, and more.
Yes, Rutabaga Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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