Almond Butterball Surprises

1. 1

   With mixer, combine sugar, butter, vanilla and salt.

2. 2

   Stir in flour and 2 tablespoons of water until well mixed.

3. 3

   If dough is too dry to hold together, add 1 to 2 tablespoons more water.

4. 4

   Combine ground almonds, egg white and almond extract and set aside.

5. 5

   Using a scant 1 tablespoon of dough, form into balls.

6. 6

   Make an indentation and fill with 1/4 teaspoon of almond mixture.

7. 7

   Seal dough around filling and reshape into a ball.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake at 350 degrees F for 14 to 16 minutes, or until bottom of cookie is lightly browned.

10. 10

    If desired, frost and decorate as desired.

11. 11

    I like to dip bottoms in melted white chocolate and drizzle a bit more on tops.

12. 12

    You can also add a sprinkle of chopped nuts.

* Per serving · 4 servings · Values may vary.

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