How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. rutabaga, peeled and cubed, water, 1/2 c. soft bread crumbs, 1/2 tsp. nutmeg, and more.

Is Rutabaga Casserole suitable as general?

Yes, Rutabaga Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabaga Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Casserole Recipe

Name: Rutabaga Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rutabaga, peeled and cubed; water; 1/2 c. soft bread crumbs; 1/2 tsp. nutmeg; 2 Tbsp. melted butter; 1 c. cream or milk; 1 tsp. salt; 1 Tbsp. sugar; 2 slightly beaten eggs

Rutabaga Casserole – a delicious recipe with water, bread crumbs, nutmeg, butter, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. rutabaga, peeled and cubed
water
1/2 c. soft bread crumbs
1/2 tsp. nutmeg
2 Tbsp. melted butter
1 c. cream or milk
1 tsp. salt
1 Tbsp. sugar
2 slightly beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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