How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 3/4 oz.) can chunk style ham, drained, 1 (4 oz.) can sliced mushrooms, drained, 6 beaten eggs, 1/3 c. milk, and more.

Is Ham And Egg Casserole suitable as general?

Yes, Ham And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Casserole Recipe

Name: Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 3/4 oz.) can chunk style ham, drained; 1 (4 oz.) can sliced mushrooms, drained; 6 beaten eggs; 1/3 c. milk; 2 Tbsp. grated Parmesan cheese; 1 tsp. parsley flakes; 1/2 tsp. onion powder; 1/8 tsp. pepper

Ham And Egg Casserole – a delicious recipe with chunk style ham, mushrooms, eggs, milk, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 3/4 oz.) can chunk style ham, drained
1 (4 oz.) can sliced mushrooms, drained
6 beaten eggs
1/3 c. milk
2 Tbsp. grated Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. onion powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Ham And Egg Casserole

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