Rutabaga And Chicken Stew Recipe

Name: Rutabaga And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rutabaga, peeled and diced in 1/2-inch pieces; 2 medium parsnips, peeled and diced in 1/2-inch pieces; 1 medium carrot, peeled and diced in 1/2-inch pieces; 2 tablespoons butter; 1 lb boneless skinless chicken thighs, cut into bite-size pieces; 1/3 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large leek, chopped; 2 cups chicken broth; 2 tablespoons chopped fresh Italian parsley, chopped

Servings: persons

1 small rutabaga, peeled and diced in 1/2-inch pieces
2 medium parsnips, peeled and diced in 1/2-inch pieces
1 medium carrot, peeled and diced in 1/2-inch pieces
2 tablespoons butter
1 lb boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large leek, chopped
2 cups chicken broth
2 tablespoons chopped fresh Italian parsley, chopped

1
Bring a large pot of lightly salted water to boiling. Add rutabaga, parsnips and carrot. Cover and cook 10 minutes or until tender. Drain and set aside.
2
While vegetables are cooking, melt butter in large pot over medium heat. Dust chicken with flour and season with salt and pepper,,,reserving any leftover flour.
3
Brown chicken half at a time in pot with butter; remove chicken when brown.
4
Add the leek to the pot. Saute for 3 minutes or until tender.
5
Add 1 TBSP of the reserved flour to the pot, stir to form a paste.
6
Stir in the chicken broth and bring to boiling, stirring frequently.
7
Return chicken to pot, add vegetables and reduce heat to low.
8
Cover and simmer 10 minutes then sprinkle with chopped parsley.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small rutabaga, peeled and diced in 1/2-inch pieces, 2 medium parsnips, peeled and diced in 1/2-inch pieces, 1 medium carrot, peeled and diced in 1/2-inch pieces, 2 tablespoons butter, and more.

Yes, Rutabaga And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga And Chicken Stew

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