Roasted Heirloom Tomato Soup Recipe

Name: Roasted Heirloom Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 Heirloom Tomatoes, mixed; 12 cloves of good garlic; 1 medium onion, rough chopped; 3-4 heirloom carrots, rough chopped; 2-3 heirloom beets, rough chopped (optional); 1/2 cup chopped herbs, your choice - for instance - parsley, cilantro, mint, basil, thai basil, celery leaves; 2-3 cups liquid - vegetable or chicken stock, water, vegetable or tomato juice; salt & pepper; olive oil; cream, sour cream or creme fraiche

Servings: persons

10-12 Heirloom Tomatoes, mixed
12 cloves of good garlic
1 medium onion, rough chopped
3-4 heirloom carrots, rough chopped
2-3 heirloom beets, rough chopped (optional)
1/2 cup chopped herbs, your choice - for instance - parsley, cilantro, mint, basil, thai basil, celery leaves
2-3 cups liquid - vegetable or chicken stock, water, vegetable or tomato juice
salt & pepper
olive oil
cream, sour cream or creme fraiche

1
Line a rimmed baking sheet with foil.
2
Preheat oven to 425
3
Wash tomatoes, core and cut in half horizontally.
4
Place the tomatoes cut side up on the sheet, and tuck in the rest of the vegetables to cover the sheet entirely. It should be snug. Add more tomatoes if there is room.
5
Pour about 1/4-1/3 cup of olive oil over all of this, generously sprinkle with salt and fresh ground pepper.
6
Roast the vegetables for about an hour to 1.5 hours, until just starting to caramelize on the edges. Pull the pan from the oven and peel the beets as soon as you can handle them.
7
Dump everything into a big stockpot. Add your liquid, simmer for about 30 minutes and then toss in the herbs.
8
Now, you can either blend with a stick blender or in small batches in your blender. Or, do as I do, and use a food mill to get the seeds and skins and make for a more consistent texture.
9
To serve, pour hot soup into heated bowls and top with a swirl of fresh cream, sour cream or creme fraiche and a sprinkling of chives. Serve with a grilled cheese sandwich and a small salad. Perfect dinner.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10-12 Heirloom Tomatoes, mixed, 12 cloves of good garlic, 1 medium onion, rough chopped, 3-4 heirloom carrots, rough chopped, and more.

Yes, Roasted Heirloom Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Heirloom Tomato Soup

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