Rusty'S Apple Pie

1. 1

   Prepare apples and set aside.

2. 2

   Make pastry, roll out bottom crust, and line 10-inch pie pan.

3. 3

   Mix sugar with flour, and sprinkle 3 tablespoons of this mixture over bottom pie crust. Next add half the sliced apples, a layer of cheese chunks, half the remaining sugar/flour mixture, and remaining apples.

4. 4

   Dot with melted butter, add remaining sugar/flour mixture and pour molasses overall.

5. 5

   Dampen pie crust around rim.

6. 6

   Roll out top crust and place over all.

7. 7

   Trim both crusts to 1-inch over rim, tuck under and flute edge.

8. 8

   Cut vents in top crust and bake at 400u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.