How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Apricot Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 (10 ounce) package fresh Baby Spinach, 1 pint grape tomatoes, halved, 1 small purple onion, thinly sliced, 1/2 cup chopped dried apricot, and more.

Is Spinach Salad With Apricot Vinaigrette suitable as salads?

Yes, Spinach Salad With Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Apricot Vinaigrette Recipe

Name: Spinach Salad With Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh Baby Spinach; 1 pint grape tomatoes, halved; 1 small purple onion, thinly sliced; 1/2 cup chopped dried apricot; 1 (4 ounce) package crumbled goat cheese; 1 ripe avocado, peeled and diced; 1/2 cup chopped toasted pecans; Apricot Vinaigrette; 1/3 cup vegetable oil; 2 tablespoons white wine vinegar; 2 tablespoons orange juice; 2 tablespoons apricot jam; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Spinach Salad With Apricot Vinaigrette is a must-try. Made with Spinach, grape tomatoes, purple onion and apricot…

This Spinach Salad With Apricot Vinaigrette relies on simple, everyday ingredients such as pint grape tomatoes, halved, chopped dried apricot, chopped toasted pecans and apricot vinaigrette. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Apricot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions