Rustic Vegetable Casserole Recipe

Name: Rustic Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, peeled and turned; 3 peeled and turned Yukon Gold potatoes; 1 salsify, peeled and cut into 2-inch strips; 1 ripe pear (small), peeled, cored and cut in two; 2 turnips, peeled and turned; 1 porcini mushroom, sliced; 1 pint mushroom stock (made from mushroom stems); 2 swiss chard leaves (large) with the stem and heart removed; 8 peeled seedless grapes

Servings: persons

2 tablespoons olive oil
2 carrots, peeled and turned
3 peeled and turned Yukon Gold potatoes
1 salsify, peeled and cut into 2-inch strips
1 ripe pear (small), peeled, cored and cut in two
2 turnips, peeled and turned
1 porcini mushroom, sliced
1 pint mushroom stock (made from mushroom stems)
2 swiss chard leaves (large) with the stem and heart removed
8 peeled seedless grapes

1
In a copper or stainless steel saucepan, heat the olive oil.
2
Add carrots, potatoes, salsify, pear, and turnips.
3
Saute vegetables until golden brown.
4
Add porcini mushrooms, cook 2 more minutes.
5
Add mushroom stock and reduce until vegetables are tender.
6
In the last two minutes, add swiss chard.
7
When the sauce is reduced, season with salt and pepper.
8
Put into bowls and garnish with peeled grapes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, peeled and turned, 3 peeled and turned Yukon Gold potatoes, 1 salsify, peeled and cut into 2-inch strips, and more.

Yes, Rustic Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Vegetable Casserole

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