Rustic Twice-Baked Potato Casserole Recipe

Name: Rustic Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Russet Potatoes, Scrubbed, Unpeeled (I Use A Mixture Of Russet And Red Skinned Potatoes); 6 Tablespoons Low Fat Plain Greek Yogurt; 2 Tablespoons Low Fat Milk; 1/4 cups Shredded Romano Cheese; 4 ounces, weight Colby-Jack Cheese, Shredded, Divided; 1/4 teaspoons Dry Mustard; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Worcestershire Black Pepper Blend (McCormick's Brand) Or Just Use Freshly Ground Black Pepper; 3/4 cups Thinly Sliced Green Onions, White And Green Parts, Divided

Servings: persons

2-1/2 pounds Russet Potatoes, Scrubbed, Unpeeled (I Use A Mixture Of Russet And Red Skinned Potatoes)
6 Tablespoons Low Fat Plain Greek Yogurt
2 Tablespoons Low Fat Milk
1/4 cups Shredded Romano Cheese
4 ounces, weight Colby-Jack Cheese, Shredded, Divided
1/4 teaspoons Dry Mustard
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
3/4 teaspoons Kosher Salt
1/2 teaspoons Worcestershire Black Pepper Blend (McCormick's Brand) Or Just Use Freshly Ground Black Pepper
3/4 cups Thinly Sliced Green Onions, White And Green Parts, Divided

1
["Preheat the oven to 400 F.", "Scrub all of the potatoes under running water. Using a knife or fork, poke a few holes in each potato. Place potatoes directly on the rack in the preheated 400 F oven and bake for 45-50 minutes, until just soft when tested with a knife.", "Remove potatoes from the oven and cool completely or refrigerate for assembling the casserole later in the day. Turn off the oven.", "Once potatoes are cooled you can start the casserole. Preheat the oven to 350 F. Spray an 11x7-inch (2 1/2 quart) clear glass baking dish with nonstick cooking spray; set aside.", "Leaving the skin on, cut the cooled potatoes into 3/4"" cubes and place them in a large bowl.", "In a small bowl, combine the yogurt, milk, Romano cheese, 3 ounces of the shredded colby-jack cheese, dry mustard, garlic powder, onion powder, salt, pepper and 1/2 cup of the green onions. Stir until combined.", "Pour the yogurt mixture over the potatoes and toss until the potatoes are evenly coated with the mixture.", "Spread the potatoes into the prepared baking dish. Sprinkle the remaining shredded colby-jack cheese over top. Bake, uncovered at 350 F for 45-55 minutes, or until lightly browned on top and edges and bottom are golden brown.", "Remove from the oven and sprinkle the remaining 1/4 cup of sliced green onions over top. Serve. 8-10 servings.", "Adapted from The Yummy Life."]

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 pounds Russet Potatoes, Scrubbed, Unpeeled (I Use A Mixture Of Russet And Red Skinned Potatoes), 6 Tablespoons Low Fat Plain Greek Yogurt, 2 Tablespoons Low Fat Milk, 1/4 cups Shredded Romano Cheese, and more.

Yes, Rustic Twice-Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Twice-Baked Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions