Rustic Tuscan Soup with Kale Recipe

Name: Rustic Tuscan Soup with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (18 inch), cut into 1-inch pieces; 1 Tbsp. olive oil; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 tsp. crushed red pepper; 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces; 1 large onion, chopped; 2 cans (15.5 oz. each) cannellini beans, rinsed; 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 6 cups loosely packed chopped kale

Servings: persons

1 loaf Italian bread (18 inch), cut into 1-inch pieces
1 Tbsp. olive oil
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. crushed red pepper
8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
1 large onion, chopped
2 cans (15.5 oz. each) cannellini beans, rinsed
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
6 cups loosely packed chopped kale

1
Heat oven to 400 degrees F.
2
Spread bread onto baking sheet; drizzle with oil.
3
Sprinkle with 1 Tbsp.
4
cheese and crushed pepper.
5
Bake 10 min.
6
Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp.
7
Remove bacon from pan with slotted spoon; drain on paper towels.
8
Discard all but 1 Tbsp.
9
bacon drippings from pan.
10
Add onions to pan; cook and stir 5 min.
11
or until crisp-tender.
12
Return bacon to pan along with the beans, tomatoes, broth and 1/4 cup of the remaining cheese; stir.
13
Simmer on medium-low heat 20 min., stirring occasionally.
14
Add kale; cook 10 min.
15
Serve soup topped with croutons and remaining cheese.

1091

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread (18 inch), cut into 1-inch pieces, 1 Tbsp. olive oil, 1/2 cup KRAFT Grated Parmesan Cheese, divided, 1 tsp. crushed red pepper, and more.

Yes, Rustic Tuscan Soup with Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Tuscan Soup with Kale

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