Rustic Tomato Toast

1. 1

   Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.

2. 2

   Pressing down firmly, rub the top of each toast with the garlic.

3. 3

   Press the tomato, cut side down, against the toast.

4. 4

   Rub to moisten the toast and give it a juicy red color.

5. 5

   Drizzle with olive oil and finish with a tiny sprinkle of sea salt.

6. 6

   Serve immediately.

No additional tips available.