Raisin Sauce

Name: Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raisins; 1 c. water; 4 to 5 whole cloves; 3/4 c. sugar; 1 tsp. cornstarch; dash of pepper; 1 Tbsp. butter; 1 Tbsp. vinegar; 1 tsp. lemon juice; few drops of Worcestershire sauce

Eats Now Editorial Team · 205 kcal · General

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Raisin Sauce – a delicious recipe with raisins, water, cloves, sugar, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. raisins
1 c. water
4 to 5 whole cloves
3/4 c. sugar
1 tsp. cornstarch
dash of pepper
1 Tbsp. butter
1 Tbsp. vinegar
1 tsp. lemon juice
few drops of Worcestershire sauce

1
Cover raisins with water; add cloves and allow to simmer until the raisins are tender.
2
Combine dry ingredients and add to mixture, stirring until slightly thickened.
3
Add butter and remaining ingredients and mix well.
4
Serve hot over ham slices.

205

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. raisins, 1 c. water, 4 to 5 whole cloves, 3/4 c. sugar, and more.

Yes, Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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