Rustic Thai Beef Soup Recipe

Name: Rustic Thai Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Grapeseed Or Vegetable Oil; 2 Tablespoons Chopped Garlic; 3 Tablespoons Red Curry Paste; 1 cup Sliced White Mushrooms, Rinsed And Patted Dry; 1 pound Ground Beef; 5 cups Beef Broth; 1 cup Green Beans, Trimmed And Cut Into 1 Inch Pieces; 2 whole Medium Zucchini, Halved And Cut Into Half-circles; 4 whole Wild Lime Leaves (optional); 3 Tablespoons Fish Sauce; 1 Tablespoon Brown Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 bunch Holy Basil (or Any Type Of Basil), Roughly Chopped; 3 Tablespoons Chili-garlic Sauce (red Bottle, Green Cap, Found On Asian Food Aisle); 2 whole Ripe Tomatoes, Cut Into Large Chunks; 8 cups Cooked Jasmine Rice, Amount As Desired For Serving

Servings: persons

3 Tablespoons Grapeseed Or Vegetable Oil
2 Tablespoons Chopped Garlic
3 Tablespoons Red Curry Paste
1 cup Sliced White Mushrooms, Rinsed And Patted Dry
1 pound Ground Beef
5 cups Beef Broth
1 cup Green Beans, Trimmed And Cut Into 1 Inch Pieces
2 whole Medium Zucchini, Halved And Cut Into Half-circles
4 whole Wild Lime Leaves (optional)
3 Tablespoons Fish Sauce
1 Tablespoon Brown Sugar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 bunch Holy Basil (or Any Type Of Basil), Roughly Chopped
3 Tablespoons Chili-garlic Sauce (red Bottle, Green Cap, Found On Asian Food Aisle)
2 whole Ripe Tomatoes, Cut Into Large Chunks
8 cups Cooked Jasmine Rice, Amount As Desired For Serving

1
1. Heat the oil in a Dutch oven over medium-high heat, then add the garlic and curry paste and stir well. Cook for 2-3 minutes, breaking up the large pieces of curry paste with the back of a spoon.
2
2. Add in the mushrooms and let them brown, stirring occasionally for 2 minutes. Add in the ground beef then use your spoon to break up the meat into large chunks. You do not need to fully brown the meat as it will cook in the broth in the next step. You also do not need to drain the fat, as it adds richness to the broth (however, you may drain it if you prefer).
3
3. Reduce heat to medium, and add in the broth, green beans, zucchini, lime leaves, fish sauce, brown sugar, salt and pepper. Let the soup come to a boil over medium heat, then cook, stirring occasionally, for 3 minutes or until the vegetables are tender.
4
4. Turn the heat off and stir in the basil leaves and chili-garlic sauce. Serve with jasmine rice and tomato chunks.

1865

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Grapeseed Or Vegetable Oil, 2 Tablespoons Chopped Garlic, 3 Tablespoons Red Curry Paste, 1 cup Sliced White Mushrooms, Rinsed And Patted Dry, and more.

Yes, Rustic Thai Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Thai Beef Soup

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