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1
For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl.
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2
Cut butter into small cubes and add to flour.
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3
{You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 }
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4
Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
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5
Mix in sugar and gradually mix in the cold water until the dough begins to come together.
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6
Knead into a ball.
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7
Wrap in plastic and refrigerate for at least one hour.
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8
To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F.
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9
Peel and cut sweet potatoes into cubes.
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10
Drizzle with 2 Tbsp vegetable/canola oil.
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11
Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
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12
Mash with a fork.
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13
(After mashing I used 2 cups or 450-500 g)
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14
Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
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15
Mix in yoghurt.
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16
Taste again just in case and adjust any seasoning or sweetness.
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17
Lastly, mix in the eggs until smooth.
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18
Preheat oven to 350F/180C.
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19
Roll out pie dough if using homemade one.
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20
(Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
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21
When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
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22
Bake for about 1 hour until set.
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23
Let cool completely before enjoying.
