Oreo Ice Cream

Name: Oreo Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. vanilla ice cream; 1 small Cool Whip; 2 c. crushed Oreo cookies; 1 tsp. vanilla; 1/2 c. butter; 1/2 c. sugar; 1 egg, beaten; 2 tsp. almond flavor; 1/2 c. all-purpose flour; 1 c. ground almonds

Eats Now Editorial Team · 878 kcal · Baking & Desserts

Jump to Recipe

Oreo Ice Cream – a delicious recipe with vanilla ice cream, cookies, vanilla, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. vanilla ice cream
1 small Cool Whip
2 c. crushed Oreo cookies
1 tsp. vanilla
1/2 c. butter
1/2 c. sugar
1 egg, beaten
2 tsp. almond flavor
1/2 c. all-purpose flour
1 c. ground almonds

1
This is a true English tart over 100-years-old from Paula's great grandmother in Essex, England.
2
Goes well with the English custom of afternoon tea.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 gal. vanilla ice cream, 1 small Cool Whip, 2 c. crushed Oreo cookies, 1 tsp. vanilla, and more.

Yes, Oreo Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
Easy Sugar Cookies
Shepherd'S Pie
Angel Biscuits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy