Rustic Stuffed Round Bread Recipe

Name: Rustic Stuffed Round Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound round loaf sourdough or other flavor bread; 4 tablespoons butter, melted; 1/2 teaspoons granulated garlic; 1/2 teaspoon salt; 3 tablespoons banana pepper rings, chopped (reserve 2 Tablespoons juice from rings); 3 tablespoons ripe olives, chopped; 3 tablespoons mushrooms, chopped; 1/2 cup shredded cheddar cheese; 1/2 cup shredded pepper-jack cheese; garlic salt

Servings: persons

1 pound round loaf sourdough or other flavor bread
4 tablespoons butter, melted
1/2 teaspoons granulated garlic
1/2 teaspoon salt
3 tablespoons banana pepper rings, chopped (reserve 2 Tablespoons juice from rings)
3 tablespoons ripe olives, chopped
3 tablespoons mushrooms, chopped
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper-jack cheese
garlic salt

1
["With a serrated knife, make 3/4"" to 1"" slices in the bread cutting almost to the bottom of the loaf, but not through the bottom. Turn the loaf 90u00b0 and make additional 3/4"" to 1"" cuts to make a checkerboard effect with the loaf. Mix together the butter, garlic and salt. With a pastry brush, brush the butter mixture onto the sides of the bread cubes coating as much of the inner bread as possible. Stuff the pepper rings, olives and mushrooms into the crevices between the bread cubes. Stuff the cheeses on top of the vegetables. Drizzle with the reserved pepper juice and dust with garlic salt to taste. Wrap loaf loosely with foil and bake in a 350u00b0 oven for 30-45 minutes or until bread is heated through and lightly toasted. To serve, slide loaf onto a serving platter and serve as a rustic pull-apart finger food."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound round loaf sourdough or other flavor bread, 4 tablespoons butter, melted, 1/2 teaspoons granulated garlic, 1/2 teaspoon salt, and more.

Yes, Rustic Stuffed Round Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Stuffed Round Bread

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