Rustic Spinach Tart Recipe

Name: Rustic Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 10-ounce box frozen chopped spinachthawed, drained, and squeezed of; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 ready-made piecrusts (such as Pillsbury); 1 cup low-fat cottage cheese; 10 to 12 button mushrooms, thinly sliced; 1 12-ounce jar roasted red peppers, drained and chopped; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1/4 cup grated; 1 egg, lightly beaten

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 10-ounce box frozen chopped spinachthawed, drained, and squeezed of
1 teaspoon kosher salt
1 teaspoon black pepper
2 ready-made piecrusts (such as Pillsbury)
1 cup low-fat cottage cheese
10 to 12 button mushrooms, thinly sliced
1 12-ounce jar roasted red peppers, drained and chopped
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1/4 cup grated
1 egg, lightly beaten

1
Preheat oven to 400u00b0F. Place the olive oil in a medium skillet and place
2
over medium heat. Add the garlic. Cook and stir 1 minute, until
3
fragrant. Add the spinach and saute gently for 2 minutes. Remove from
4
heat and season with the salt and pepper; set aside.
5
Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the
6
baking sheet. Spoon the spinach mixture evenly over the crust, leaving a
7
1-inch border around the edge. Layer the cottage cheese, mushrooms, and
8
peppers over the spinach. Sprinkle with the thyme and Parmesan.
9
Brush half the egg around the crust's 1-inch border. Place the second
10
crust on top and crimp the edges to seal. Brush evenly with the
11
remaining egg. Cut slits in the top crust to allow steam to escape. Bake
12
35 minutes or until golden. Cool on a rack for 5 minutes before serving.
13
Serve warm or at room temperature.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 10-ounce box frozen chopped spinachthawed, drained, and squeezed of, 1 teaspoon kosher salt, and more.

Yes, Rustic Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Spinach Tart

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